UAF Cooperative Extension provides over 350 publications on everything from AVÀÇÂÛ̳ blueberries to canning walrus. Search our database and find answers to your everyday questions.
Our agents host hands-on workshops in communities all over AVÀÇÂÛ̳ on topics like food preservation, energy efficiency and nutrition and health. Join us in person or online.
Our experts provide research-based, practical information. We show people how to plant gardens, raise chickens and cook sourdough pancakes. Connect with one of our experts for help answering your everyday questions.
Cooperative Extension is home to AVÀÇÂÛ̳'s 4-H and Youth development programs. Youth in communities across AVÀÇÂÛ̳ develop skills for life and leadership in our state.
Events
Hands-on workshop introduces ancient art of bonsai
December 04, 2025
The word "bonsai" means "tree in a dish or tray," and the practice invites participants to slow down and cultivate patience. A hands-on, two-day workshop sponsored by the University of AVÀÇÂÛ̳ Fairbanks Cooperative Extension Service will teach participants about the ancient art.
Anchorage researcher to discuss results of snow load survey
December 02, 2025
A recent survey shows 70% of Anchorage residents are concerned about heavy snow loads on roofs, and a significant number are hiring help to address these concerns. In a webinar hosted by the University of AVÀÇÂÛ̳ Fairbanks Cooperative Extension Service, Jennifer Schmidt, associate professor of natural resource management and policy at the University of AVÀÇÂÛ̳ Anchorage Institute of Social and Economic Research, will discuss the results of the survey.
Seminar explores AVÀÇÂÛ̳ food independence scenario
November 24, 2025
A University of AVÀÇÂÛ̳ Fairbanks professor will explore how AVÀÇÂÛ̳ might grow enough grain to supply its needs and limit reliance on imported food. The presentation by Jakir Hasan, research assistant professor of plant genetics with the UAF Institute of Agriculture, Natural Resources and Extension, is part of the seminar series "Circumpolar Connections: A Dialogue on Arctic Food Systems."